24+
Years of Heritage
100%
Organic Spices
Since 2000
Experience the authentic flavors of South India and heritage Hyderabadi cuisine in a minimalist, aesthetic setting.
Established in 2000, Brown Board was born out of a love for natural ingredients and age-old traditional cooking methods. We believe that true flavor comes from the earth, uncompromised and organic.
Our ambiance reflects our food: simple, minimalist, and aesthetic. Whether you are craving the fiery, rich spices of authentic Hyderabadi cuisine or the comforting, crisp textures of classic South Indian dishes, we serve it all with uncompromising quality and at a budget-friendly price.
Our Offerings
Slow-cooked aromatic basmati rice and tender marinated meat, sealed with dough to lock in the earthy flavors.
Order Now
Crispy, golden, paper-thin crepe roasted in organic ghee. Served with freshly ground coconut chutney and sambar.
Order NowFreshly brewed organic beans
Authentic South Indian degree coffee brewed with an organic chicory blend, served frothy in a brass dabarah.
Order NowDon't just take our word for it. Here's what our community has been saying over the years.